Posts Tagged ‘pizza’

Cooking from the Garden, 9-13-09

September 13, 2009

We had a very cool summer, so a lot of the stuff in the garden took a long time to ripen.  Tomatoes and peppers are just coming in now, about a month late.  On the other hand, I was able to harvest broccoli all the way through August, so maybe it’s a wash.

Tonight’s dinner featured a lot of vegetable produce, and I haven’t been posting much, so I thought I’d put it up.  I started with pizza dough in a cast-iron pan.  Topped it with sliced fresh tomatoes, green peppers, yellow Swiss chard, red onion, garlic, herbs, cheese, and turkey sausage.

Garden Pizza

It was really good, but as far as presentation goes, I should have put more of the vegetables on top–all those colors, and nothing to show for it.  The tomatoes kind of steamed under the cheese, rather than roasting, so they were wetter than I’d like, but it was still delicious.  The cheese, dough, sausage, and onion were store-bought, and all the vegetables came from the garden.

Home-grown Vegetables Hall of Fame III: Garlic

June 21, 2009

I covered the process of growing garlic last year, but recently saw the garlic flower buds for sale at the farmer’s market.  I had been putting them in floral arrangements (the pointy curlicue shapes make for a beautiful, if pungent, addition to bouquets), but didn’t know they were edible.

These flower buds, called “scapes”, come out in June here in Michigan,.  I cut them off above the top leaf.  The pointy, swollen flower head is too tough to eat, so it’s really just the stems that are edible.

The online recipes I’ve found for scapes advise that I “cook them like green beans”.  For my first attempt at cooking them, I just steamed them for a few minutes at ate them out of hand.  They were delicious–garlicky, but much milder.  They were also very difficult to eat, due to the spiral shape.  Since then, I’ve chopped them and added them to stir-fries or pizzas.  They were not quite strong enough to substitute for garlic, but they are good on their own terms.  I’m still looking for ideas for how to use them–send recipes if you’ve got ’em!